vegan stuff + food + summer

a glass of mojito with limes and mints

2 Must-Try Vegan Summer Cocktails for Your Next Party

Introduction: Cheers to Compassionate Celebrations

When the summer heat rises, there’s no better way to cool down and celebrate than with refreshing, vibrant cocktails. But who says you have to compromise your ethics for a good drink? Here are two must-try vegan summer cocktails that promise to be the toast of your next party, merging cruelty-free living with classic summertime enjoyment.

1. Tropical Mango Mojito

Ingredients:

  • 1 ripe mango, peeled and cubed
  • 10 fresh mint leaves, plus extra for garnish
  • 2 tablespoons lime juice
  • 2 teaspoons organic sugar (ensure it’s vegan)
  • Crushed ice
  • 60 ml white rum
  • Sparkling water
  • Lime slices and mint sprigs for garnish

Instructions:

  1. In a blender, purée the mango cubes until smooth. Set aside.
  2. In a sturdy glass, muddle the mint leaves with lime juice and sugar to release their flavors.
  3. Fill the glass halfway with crushed ice.
  4. Add the white rum and 2 tablespoons of mango purée; mix well.
  5. Top with sparkling water and stir gently.
  6. Garnish with lime slices and a sprig of mint. Serve and enjoy the tropical bliss.

2. Berry Bliss Sangria

Ingredients:

  • 1 cup mixed berries (strawberries, blueberries, raspberries), fresh or frozen
  • 1 bottle of vegan-friendly white wine (chilled)
  • ¼ cup brandy
  • 2 tablespoons agave syrup or maple syrup
  • Sparkling water or club soda
  • Orange slices and additional berries for garnish

Instructions:

  1. In a large pitcher, combine the mixed berries, white wine, brandy, and agave or maple syrup. Stir gently to combine.
  2. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
  3. Just before serving, add a splash of sparkling water or club soda for a refreshing fizz.
  4. Serve in glasses filled with ice, garnished with orange slices and additional berries.

Conclusion: Vegan Vibes and Summer Sips

These vegan summer cocktails blend ethical eating with festive flair, proving that you can enjoy the party season without compromising your values. Whether you’re hosting a vegan soirée or simply want to offer more inclusive beverage options, these cocktails are sure to delight and refresh all your guests.

by

Vegan Summer Staff

Elsewhere in

sliced cucumber on black textile

Zucchini: The Versatile Vegetable

Celebrate the versatility and nutritional benefits of zucchini, the quintessential summer vegetable. From its starring role in savory dishes to its sneak peek in sweet treats, discover the endless culinary possibilities that make zucchini a beloved ingredient in kitchens worldwide. Embrace the low-calorie, nutrient-rich charm of zucchini in your cooking repertoire this season.

The Cool Companion: Discovering the Health Benefits of Honeydew Melon

Embrace the sweet, hydrating, and healthful qualities of honeydew melon this summer. Discover how this light and luscious fruit can contribute to your hydration, weight management, and overall wellness, providing a cool respite from the heat while nourishing your body from the inside out.

sliced melon in bowl

Summer Superstar: Cantaloupe, Your New Secret Weapon for Better Health

Summer is hot, so jump into the cool world of cantaloupe, a tasty star of the summer that’s full of health perks. Find out how this juicy fruit can improve your health, from keeping you hydrated to helping your heart. Make it a colorful addition to your summer dishes.

Hope you enjoy the content and find it valuable. I eat a vegan diet and use this platform to share what I’ve learned on veganism, sustainability, and health as a way to give back without being pushy. I didn’t turn to a vegan diet for animal rights or environmental conservation, but now I see both as important issues. And I sincerely believe that the more of us understand the same, the better the world will be. At least that’s the idea. Thanks for stopping by. – RL